Ideal for:<\/b><\/p>\n
Perfect for all kinds of salads, cold dishes, fish, baked goods, sauces, and toast.<\/p>\n
How is it made?<\/b><\/p>\n
Our organic olive mill is located just a few meters from the Royal de Cazorla olive trees. Our oil is produced within just a few hours of the olives being harvested, moving from tree to table very quickly so that not a single one of its properties is lost. The oil is cold-pressed using only mechanical methods. In addition, our olives are organic and have been grown with deep respect for the environment. <\/p>\n
Experts say:<\/p>\n
This is an oil of the highest quality, and its main organoleptic characteristic is its fresh, sweet, fruity aroma and mild flavor that is not at all harsh on the palate.<\/p>\n
Enhance the flavor:<\/b><\/p>\n
Use it in baked goods, salads, and on toast.<\/p>\n
It’s so good because:<\/b><\/p>\n The Royal de Cazorla extra virgin olive oil is particularly distinctive because it comes from a rare variety native to the Sierra de Cazorla that has adapted perfectly to our Luz de Alba estate in Castilla-La Mancha. It has every reason to boast of being a unique, authentic, smooth, and elegant oil. Its flavor is a treat for the palate: smooth with an elegant bitterness, a slight spiciness, an intense sweet aroma, and a fresh fruitiness evoking apple, green grass, ripe fig, and a pleasant almond scent. <\/p>\n","protected":false},"featured_media":2178,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[44],"product_tag":[],"class_list":["post-2180","product","type-product","status-publish","has-post-thumbnail","product_cat-limited","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\n\n