Organic Cornicabra Extra Virgin Olive Oil – Limited Edition

Ideal for:

A fruity oil with a harmonious balance. Ideal for enhancing the flavor of roasts, winter stews, salads, toast, vegetables, sautéed dishes, and fried foods.

How is it made?

Our organic olive mill is located just a few meters from the Cornicabra olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is cold-pressed using only mechanical methods. In addition, our olives are organic and have been grown with deep respect for the environment.

Experts say:

It has a very distinctive fruitiness, an intense flavor, and is harmonious and well-balanced. It is highly regarded by experts.

Enhance the flavor:

Use it in roasts, winter stews, and fried dishes.

It’s so good because:

• It is made from early-harvested olives grown on Cornicabra olive trees selected from areas of the estate where the soil and location impart special aromas and flavors, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• It has a balanced composition of essential fatty acids and natural antioxidants.
• It has a very distinctive, intense flavor.