Aceite de Oliva Virgen Extra Ecológico Picual – Edición Limitada

Ideal for:

Ideal para potenciar el sabor de jamones, cecinas, quesos y todo tipo de embutidos, así como para tostadas, preparados crudos y fríos, ensaladas, adobos, rehogados y fritos.

How is it made?

A tan sólo unos metros de los olivos de la variedad Picual está ubicada nuestra Almazara ecológica. En tan sólo unas horas desde que las aceitunas son recolectadas es elaborado nuestro aceite, pasando del árbol a la mesa muy rápidamente, para que no se pierda ni una sola de sus propiedades. La extracción del aceite es en frío y únicamente por procedimientos mecánicos. A todo esto se añade que nuestra aceituna es ecológica y ha sido cultivada con un profundo respeto al medioambiente.

Experts say:

From a physicochemical standpoint, it is excellent due to its fatty acid composition and high content of natural antioxidants.From a physicochemical standpoint, it is excellent due to its fatty acid composition and high content of natural antioxidants.

Enhance the flavor:

When used in a wide variety of recipes, it adds a unique flavor and aroma, while also providing natural antioxidants that improve our health and help prevent disease.

It’s so good because:

• It is made from early-harvested olives grown on Picual olive trees selected from areas of the estate where the soil and location impart special aromas and flavors, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• It is one of the healthiest oils due to its high content of monounsaturated oleic acid and natural antioxidants, which help reduce the risk of cardiovascular disease.
• Its high polyphenol content makes it the most stable oil available; as a result, it has a longer shelf life, retains its properties for a long time, and performs exceptionally well when heated in the kitchen.