Aceite de Oliva Virgen Extra Ecológico Royal de Cazorla – Edición Limitada

Ideal for:

Perfect for all kinds of salads, cold dishes, fish, baked goods, sauces, and toast.

How is it made?

Our organic olive mill is located just a few meters from the Royal de Cazorla olive trees. Our oil is produced within just a few hours of the olives being harvested, moving from tree to table very quickly so that not a single one of its properties is lost. The oil is cold-pressed using only mechanical methods. In addition, our olives are organic and have been grown with deep respect for the environment.

Experts say:

Se trata de un aceite de altísimo valor y su principal característica organoléptica es el frutado fresco y dulce aroma, sabor suave y nada agresivo al paladar.

Enhance the flavor:

Use it in baked goods, salads, and on toast.

It’s so good because:

• Se elabora a partir de aceitunas de recolección temprana, procedentes de olivos de la variedad Royal de Cazorla seleccionados en zonas de la Finca cuyo suelo y ubicación aportan aromas y sabores especiales, dotando al aceite de una personalidad exquisita única.
• This is a first-press cold-pressed oil.
• An oil highly prized by top chefs and consumers alike.
• It’s perfect for the most discerning palates.