Royal de Cazorla Organic Extra Virgin Olive Oil – Limited Edition

Ideal for:

Perfect for all kinds of salads, cold dishes, fish, baked goods, sauces, and toast.

How is it made?

Our organic olive mill is located just a few meters from the Royal de Cazorla olive trees. Our oil is produced within just a few hours of the olives being harvested, moving from tree to table very quickly so that not a single one of its properties is lost. The oil is cold-pressed using only mechanical methods. In addition, our olives are organic and have been grown with deep respect for the environment.

Experts say:

This is an oil of the highest quality, and its main organoleptic characteristic is its fresh, sweet, fruity aroma and mild flavor that is not at all harsh on the palate.

Enhance the flavor:

Use it in baked goods, salads, and on toast.

It’s so good because:

• It is made from early-harvested olives from Royal de Cazorla olive trees selected from areas of the estate where the soil and location impart special aromas and flavors, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• An oil highly prized by top chefs and consumers alike.
• It’s perfect for the most discerning palates.