Royal de Cazorla Organic Extra Virgin Olive Oil

Ideal for:

Perfect for all kinds of salads, cold dishes, fish, baked goods, sauces, and toast.

How is it made?

Our organic olive mill is located just a few meters from the Royal de Cazorla olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is extracted using cold-pressing methods and solely through mechanical processes. In addition to all this, our olives are organic and have been grown with the utmost respect for the environment.

Experts say:

This is an oil of the highest quality, and its main organoleptic characteristic is its fresh, sweet, fruity aroma and mild flavor that is not at all harsh on the palate.

Enhance the flavor:

Use it in baked goods, salads, and on toast.

It’s so good because:

• It is made from early-harvest olives, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• An oil highly prized by top chefs and consumers alike.
• It’s perfect for the most discerning palates.