Organic Cornicabra Extra Virgin Olive Oil

Ideal for:

A fruity oil with a harmonious balance. Ideal for enhancing the flavor of roasts, winter stews, salads, toast, vegetables, sautéed dishes, and fried foods.

How is it made?

Our organic olive mill is located just a few meters from the Cornicabra olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is extracted using cold-pressing methods and solely through mechanical processes. In addition to all this, our olives are organic and have been grown with the utmost respect for the environment.

Experts say:

It has a very distinctive fruitiness, an intense flavor, and is harmonious and well-balanced. It is highly regarded by experts.

Enhance the flavor:

Use it in roasts, winter stews, and fried dishes.

It’s so good because:

• It is made from early-harvest olives, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• It has a balanced composition of essential fatty acids and natural antioxidants.
• It has a very distinctive, intense flavor.