Organic Arbequina Extra Virgin Olive Oil

Ideal for:

Highly recommended for use with fresh or cooked vegetables, as well as steamed or grilled fish. It is also highly recommended for salads, seafood, marinades, preserves, and emulsions. This oil is ideal for delicate dishes (sauces, pastries, etc.).

How is it made?

Our organic olive mill is located just a few meters from the Arbequina olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is extracted using cold-pressing methods and solely through mechanical processes. In addition to all this, our olives are organic and have been grown with the utmost respect for the environment.

Experts say:

A mild, light, and delicate variety with very little bitterness or heat and no trace of astringency. It has a fresh apple aroma accompanied by a distinctive smoothness and sweetness, leaving a green almond aftertaste.

Enhance the flavor:

Use it in salads, on toast, in baked goods, and with fish.

It’s so good because:

• It is made from early-harvest olives, which give the oil exquisite flavors and aromas.
• This is a first-press cold-pressed oil.
• In cooking, it adds flavor without overpowering the other seasonings.
• It’s very versatile and can be used with a wide variety of foods.