Organic Extra Virgin Olive Oil Manzanilla Cacereña

Ideal for:

Perfect for enhancing the aroma of any food and the flavor of purees, cheeses, fish, toast, salads, and cold dishes. It’s also perfect for a healthy breakfast when drizzled over some delicious slices of toast.

How is it made?

Our organic olive mill is located just a few meters from the Manzanilla Cacereña olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is extracted using cold-pressing methods and solely through mechanical processes. In addition to all this, our olives are organic and have been grown with the utmost respect for the environment.

The experts say:

It is a rare variety that produces an elegant oil quite unlike most others. This is a very stable oil and, as a result, has a longer shelf life. It starts off smooth, with a balanced blend of bitterness and spiciness, and finishes with an intense burst of fresh fruit.

Enhance the flavor:

Use it raw in a wide variety of foods and recipes.

It’s so good because:

• It is made from early-harvest olives, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• Enhance the flavor of any food.
• It has an authentic flavor.
• It contains a high concentration of oleic acid, a monounsaturated fatty acid in the omega-9 family, making it particularly beneficial for blood vessels by reducing the risk of cardiovascular disease.