Organic Picual Extra Virgin Olive Oil

Ideal for:

Perfect for enhancing the flavor of hams, cured meats, cheeses, and all kinds of sausages, as well as for toast, raw and cold dishes, salads, marinades, stir-fries, and fried foods.

How is it made?

Our organic olive mill is located just a few meters from the Picual olive trees. Our oil is produced within just a few hours of the olives being harvested, making its way from the tree to the table very quickly so that none of its properties are lost. The oil is extracted using cold-pressing methods and solely through mechanical processes. In addition to all this, our olives are organic and have been grown with the utmost respect for the environment.

The experts say:

From a physical and chemical standpoint, it is excellent due to its fatty acid composition and high content of natural antioxidants.

Enhance the flavor:

When used in a wide variety of recipes, it adds a unique flavor and aroma, while also providing natural antioxidants that improve our health and help prevent disease.

It’s so good because:

• It is made from early-harvest olives, giving the oil a unique and exquisite character.
• This is a first-press cold-pressed oil.
• It is one of the healthiest oils due to its high content of monounsaturated oleic acid and natural antioxidants, which help reduce the risk of cardiovascular disease.
• Its high polyphenol content makes it the most stable oil available; as a result, it has a longer shelf life, retains its properties for a long time, and performs exceptionally well when heated in the kitchen.