LUZ DE ALBA AT THE EVOO SOMMELIER COURSE

The World Olive Oil Exhibition (WOOE) organizes the III Expert Course in Sensory Analysis of “Premium or High-End” Virgin Olive Oils

aimed at sommeliers and influencers. LUZ DE ALBA could not miss this event for the third consecutive year. We continue to learn about the exciting world of extra virgin olive oil tasting and food pairing techniques, through the analysis of aromas and by discovering new harmonies and combinations with other ingredients. At Luz de Alba, we want to offer the best olive oil experience to our visitors and put into practice everything we have learned from great professionals, including Michelin-starred chefs like Pedro Sánchez.